Tuesday, September 07, 2010

Continental Dinners

-- Continental Dinners --

Chicken
6 oz. Boneless Chicken Breast prepared according to your specifications
Broiled Honey-Lime: Dijon Mustard, Olive Oil, Honey, Seasonings
Parmigiana: Breaded Breast Complimented with Marinara and Cheese
Marsala: Mushrooms, Marsala Wine, Demi-glaze
Picatta: Floured and Sautéed with Lemon White Wine Butter and Capers
Scampi: Olive Oil, White Wine, Garlic, Diced Tomatoes
$22.95

Beef
Tornedoes Rossini with Kentucky Bourbon Sauce $32.95
Filet Mignon with Béarnaise Sauce $32.95
Broiled New York Strip with Maitre d’ Butter $27.95
Roasted Prime Rib $28.95
Sliced Roast Sirloin of Beef with Mushroom Sauce $25.95

Seafood
Grilled Swordfish Stead with Strawberry Coulis $26.95
Baked Stuffed Jumbo Shrimp with Creamy Dill Sauce $25.95
Oven Baked Salmon Fillet with Egg Sauce or Lemon Butter $24.95
Pan Sautéed Pacific Snapper with Shredded Vegetable Gorni $24.95

Veal
Oscar: Complimented with Crabmeat, Fresh Asparagus & Hollandaise Sauce $28.95
Marsala: Mushrooms, Marsala Wine, Demi-glaze $26.95
Picatta: Floured and Sautéed with Lemon White Wine Butter and Capers $26.95
PorkOven Baked Stuffed Double Pork Chop and Pan Gravy $24.95
Roast Sliced Pork Loin with Pork Demi $24.95

All Continental Dinners are served with:
Choice of Fresh Garden Salads or Caesar Salad, Chef’s Selection of Fresh VegetablesPotato or Rice, Fresh Baked Rolls and ButterChef’s Selection of DessertCoffee/Decaf/Tea

All prices are subject to applicable service charge and sales tax.
Twenty-five-person minimum, less than twenty-five add two dollars ($2.00) per person. 

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